The freshly harvested olives are placed in perforated plastic boxes, preserving their integrity until the milling. At the same time the olives manage to eliminate the humidity present in their pulp and keep the flavors unaltered.
The milling is a delicate process, cold within 12 hours of harvesting. It is made in an environment that preserves its authenticity, respecting natural times. Afterwards, the product is stored in steel silos, with a temperature control of 18°C. The absence of light helps to keep unchanged an oil that best expresses the character and passion from which it is born.